Skip to content
Paths / Path 37

Chemistry

What matter is made of, why atoms bond, and how one substance becomes another.

For: anyone starting the degree, anyone who cooks, cleans, takes medicine or charges a battery and wonders what is happening, anyone heading for biology or medicine.

Shaped by the American Chemical Society's guidelines for approved bachelor's degrees (foundation courses in analytical, biochemistry, inorganic, organic and physical chemistry), MIT's Course 5 and the Royal Society of Chemistry's accreditation.

18readings
3.6 hoursof reading
4stages
18 reads
Not started
When you finish

the free Chemistry 2e textbook from OpenStax; LibreTexts Chemistry; the textbooks named at the end of each subject. See also the library's 14 Food & Cooking for chemistry in the kitchen.

Next path →

Biology

How life works, from molecules to cells to bodies to ecosystems, and how evolution ties it all together.